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Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products
Gallagher, M.; Green, M.; Trearty, F. (2005). Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 138
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
Related to:
Gallagher, M.; Green, M.; Trearty, F. (2006). Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 297-307, more
Available in  Authors 
Document type: Summary
Keywords
    Fish spoilage
    Processing fishery products > Fish meal processing
    Quality
    Marine/Coastal
Authors  Top 
  • Gallagher, M.
  • Green, M.
  • Trearty, F.
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