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Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method
Özogul, F.; Taylor, K.D.A.; Quantick, P.; Özogul, Y. (2002). Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. Int. J. Food Sci. Technol. 37: 515-522
In: International Journal of Food Science and Technology. Blackwell Scientific: Oxford. ISSN 0950-5423, more
Peer reviewed article  

Available in  Authors 

Keywords
    Benzoylation; Histamines; Marine

Authors  Top 
  • Özogul, F.
  • Taylor, K.D.A.
  • Quantick, P.
  • Özogul, Y.

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