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Determination of organic constituents: 5. Carbohydrates
Josefsson, B. (1976). Determination of organic constituents: 5. Carbohydrates, in: Grasshoff, K. (Ed.) Methods of seawater analysis. pp. 255-258
In: Grasshoff, K. (Ed.) (1976). Methods of seawater analysis. Verlag Chemie: Weinheim, Germany. ISBN 3-527-25631-8. XIV, 317 pp., more

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    VLIZ: Descriptive Oceanography [10161]

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    Marine

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  • Josefsson, B.

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