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Development of Quality Index Methods for evaluation of frozen cod (Gadus Morhua) and cod fillets
Warm, K.; Bøknaes, N.; Nielsen, J. (1998). Development of Quality Index Methods for evaluation of frozen cod (Gadus Morhua) and cod fillets. J. Aquat. Food Prod. Technol. 7(1): 45-59
In: Journal of aquatic food product technology. TAYLOR & FRANCIS INC: Binghamton, NY. ISSN 1049-8850, more
Peer reviewed article  

Available in Authors 

Keyword
    Marine

Authors  Top 
  • Warm, K.
  • Bøknaes, N.
  • Nielsen, J.

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