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Seafood research from fish to dish: quality, safety and processing of wild and farmed fish
Luten, J.B.; Jacobsen, C.; Bekaert, K.; Saebø, A.; Oehlenschläger, J. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp.

Available in  Authors 
  • ILVO: Lokaal 011 [270931]
  • ILVO: Lokaal 021 [271027]
  • VLIZ: Biological Resources RES.27 [103045]

Keyword
    Marine

Authors  Top 
  • Luten, J.B., editor, more
  • Jacobsen, C., editor
  • Bekaert, K., editor, more
  • Saebø, A., editor
  • Oehlenschläger, J., editor

Content
  • Løvaas, E. (2006). Marine phospholipids (MPL): resources, applications and markets, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 17-28, more
  • Porsgaard, T.; Xu, X.; Mu, H. (2006). Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 29-40, more
  • Oehlenschläger, J. (2006). Cholesterol content in seafood, data from the last decade: a review, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 41-57, more
  • Bragadóttir, M.; Porkelsdóttir, A.; Klonowski, I.; Gunnlaugsdóttir, H. (2006). Capelin oil for human consumption, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 59-69, more
  • Jacobsen, C.; Let, M.B.; Andersen, G.; Meyer, A.S. (2006). Oxidative stability of fish oil enriched yoghurts, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 71-86, more
  • Barstad, H.; Alvik, A.C.; Løvaas, E. (2006). Antioxidant synergy effect between a-tocopherol and ascorbate on the autoxidation of liposomes, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 87-94, more
  • Sánchez-Alonso, I.; Jiménez-Escrig, A.; Saura-Calixto, F.; Borderías, J. (2006). Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: evaluation by different methodologies, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 95-104, more
  • Lauritzsen, K.; Olsen, R.L. (2006). Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.), in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 105-118, more
  • Sivertsen, A.; Lauritzsen, K.; Veberg, A.; Wold, P.J. (2006). Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 119-126, more
  • Falch, E.; Øverby, A.; Rustad, T. (2006). Natural antioxidants in cod liver oil: pitfalls during oxidative stability assessment, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 127-137, more
  • Olsson, G.B.; Gundersen, B.; Esaiassen, M. (2006). Pre-slaughter starvation of farmed Atlantic cod fed vegetable proteins: effects on quality parameters, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 139-147, more
  • Tobiassen, T.; Akse, L.; Midling, K.Ø.; Aas, K.; Dahl, R.; Eilertsen, G. (2006). The effect of pre rigor processing of cod (Gadus morhua L.) on quality and shelf life, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 149-159, more
  • Olsson, G.B.; Cooper, M.; Friis, T.J.; Olsen, R.L. (2006). Gelatinolytic activity in muscle of farmed and wild Atlantic cod (Gadus morhua) related to muscle softening, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 161-171, more
  • Mørkøre, T.; Hansen, S.J.; Rørvik, K.-A. (2006). Relevance of storage temperature for contraction and gaping of pre rigor filleted farmed cod (Gadus morhua L.), in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 173-184, more
  • Esaiassen, M.; Lorentzen, G.; Dahl, R.; Eilertsen, G.; Gundersen, B.; Tobiassen, T.; Sivertsvik, M. (2006). Brining of farmed cod fillets: effects on quality aspects, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 185-192, more
  • Luten, J.; Schram, E. (2006). Enrichment of functional selenium in farmed African catfish (Clarias goriepinus) by dietary modulation, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 193-201, more
  • van de Vis, H.; Bialowas, H.; Pilarczyk, M.; Machiels, M.; Reimert, H.; Veldman, M.; Lambooij, B. (2006). Comparison of commercial and experimental slaughter of farmed carp (Cyprinus carpio) with respect to development of rigor mortis and flesh quality, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 201-211, more
  • Dulsrud, A.; Norberg, H.M.; Lenz, T. (2006). Too much or too little information? The importance of origin and traceability for consumer trust in seafood in Norway and Germany, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 213-227, more
  • Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2006). Consumer knowledge and interest in information about fish, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 229-239, more
  • Østli, J.; Heide, M.; Carlehög, M.; Eilertsen, G. (2006). The importance of bacalhau consumption in Portugal and a preliminary product consumer test in Lisboa, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 241-249, more
  • Karlsen, K.M.; Senneset, G. (2006). Traceability: simulated recall of fish products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 251-261, more
  • Margeirsson, S.; Nielsen, A.A.; Jonsson, G.R.; Arason, S. (2006). Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 265-274, more
  • Felberg, H.S.; Martinez, I. (2006). Protein degrading enzymes in herring (Clupea harengus) muscle and stomach, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 275-282, more
  • Gonçalves, S.; Lourenço, H.; Afonso, C.; Martins, M.F.; Nunes, M.L. (2006). Characterization of the quality of frozen sea products commercialized in Portugal, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 283-288, more
  • Bekaert, K. (2006). Development of a quality index method scheme to evaluate freshness in tub gurnard (Chelidonichthys lucernus), in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 289-296, more
  • Gallagher, M.; Green, M.; Trearty, F. (2006). Spoilage of herring (Clupea harengus) under chilled conditions and offal under ambient and chilled conditions when treated with commercial preservative or additive products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 297-307, more
  • Tejada, M.; Solas, M.T.; Navas, A.; Mendizábal, A. (2006). Effect of freezing and different heat treatments on Anisakis larvae: preliminary study, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 309-316, more
  • Schubring, R. (2006). Use of “filtered smoke” and carbon monoxide with fish: a review, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 317-345, more
  • Skjerdal, T.; Ranneklev, S. (2006). Assessing the time-temperature history of aseptically filleted cod from predicted and measured contents of sulphide producing bacteria, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 349-358, more
  • Pedro, S.; Batista, I.; Nunes, M.L. (2006). Growth kinetic of Staphylococcus aureus during cod (Gadus morhua) rehydration, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 359-364, more
  • Abrahim, A.; Iossifidou, E.; Soultos, N.; Koutsopoulos, D.; Tzavaras, I.; Koidis, P. (2006). Aeromonas spp. and potential indicators in mussels in Northern Greece, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 365-370, more
  • Pedro, S.; Castro, S.; Santos, M.; Santos, A.T. (2006). Characterisation of Vibrio parahaemolyticus isolated from seafood products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 371-380, more
  • Lasagabaster, A.; Martínez de Marañón, I. (2006). Inactivation of Listeria innocua isolated from fish products by pulsed light, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 381-386, more
  • Cruz, Z.; Arboleya, J.C.; Nuin, M.; Martínez de Marañón, I.; Amarita, F.; Lauzon, H.L. (2006). Antimicrobial effect of chitosan on micro-organisms isolated from fishery products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 387-393, more
  • Matamoros, S.; Pilet, M.-F.; Gigout, F.; Prevost, H.; Leroi, F. (2006). Selection of psychotrophic bacteria active against spoilage and pathogenic microorganisms relevant for seafood products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 395-402, more
  • Brillet, A.; Matamoros, S.; Blanchet-Chevrollier, C.; Leroi, F.; Prevost, H.; Pilet, M.-F. (2006). Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 403-410, more
  • Plante, S.; Oliveira, A.C.M.; Smiley, S.; Bechtel, P.J. (2006). Production and characterization of a sockeye salmon (Oncorhynchus nerka) liver meal and dried powders from stickwaters, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 413-418, more
  • Chabeaud, A.; Vandanjon, L.; Jaouen, P.; Bourseau, P.; Delannoy, C.; Johannsson, R.; Thorkelsson, G.; Guerard, F. (2006). Evaluation of antioxidant activities in by-product hydrolysates, fractionation and concentration of active molecules using separation technologies (ultra- and nanofiltration technologies), in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 419-426, more
  • Batista, I.; Pires, C.; Nelhas, R.; Godinho, V. (2006). Acid and alkaline-aided protein recovery from Cape hake by-products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 427-437, more
  • Stoknes, I.S.; Oehlenschläger, J.; Gormley, R. (2006). Quality evaluation of silver smelt (Argentina silus) and its suitability for seafood products: compilation of results from three European research centres, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 439-456, more
  • Testi, S.; Badiani, A.; Ghidini, S.; Silvi, M.; Foschi, C.; Gatta, P.P. (2006). Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 459-468, more
  • Cakli, S.; Dincer, T.; Cadun, A.; Saka, Ş.; Firat, K. (2006). Seasonal variation of proximate and fatty acid class composition of wild and cultured Brown Meagre (Sciena umbra), a new species for aquaculture, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 469-476, more
  • Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2006). Composition and nutritional value of fishery products consumed in Portugal, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 477-487, more
  • Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496, more
  • Lourenço, H.; Lima, C.; Oliveira, A.; Gonçalves, S.; Afonso, C.; Martins, M.F.; Nunes, M.L. (2006). Concentrations of mercury, lead and cadmium in bivalves from the Portuguese coast, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 497-502, more
  • Afonso, C.; Lourenço, H.; Martins, M.F.; Nunes, M.L. (2006). Contaminant metals in cod products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 503-506, more
  • Nilsen, H.; Sivertsen, A.; Joensen, S.; Bjørkevoll, I.; Heia, K. (2006). Instrumental quality control of stockfish, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 509-517, more
  • Nuin, M.; Alfaro, B.; Cruiz, Z.; Argarate, N. (2006). Time temperature indicators as quality and shelf life indicators for fresh turbot (Psetta maxima), in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 519-524, more
  • Stien, L.H.; Amundsen, A.; Mørkøre, T.; Nortvedt, R.; Økland, S.N. (2006). Instrumental colour analysis of Atlantic salmon (Salmo salar L.) muscle, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 525-539, more
  • Martinez, I. (2006). Revision of analytical methodologies to verify the production method of seafood, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 541-550, more
  • Baert, L.; Bontinck, L.; Uyttendaele, M.; Debevere, J. (2006). Detection of noroviruses: comparison of viral extraction methods in bivalve molluscs, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 551-560, more

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