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Marine phospholipids (MPL): resources, applications and markets
Løvaas, E. (2006). Marine phospholipids (MPL): resources, applications and markets, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 17-28
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

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Keywords
    Complex lipids; Drugs; Fatty acids; Omega; Marine

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  • Løvaas, E.

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