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Cholesterol content in seafood, data from the last decade: a review
Oehlenschläger, J. (2006). Cholesterol content in seafood, data from the last decade: a review, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 41-57
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

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Keywords
    Cholesterol; Fishery products; Marine crustaceans; Marine fish; Marine

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  • Oehlenschläger, J.

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