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Capelin oil for human consumption
Bragadóttir, M.; Porkelsdóttir, A.; Klonowski, I.; Gunnlaugsdóttir, H. (2006). Capelin oil for human consumption, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 59-69
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

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Keywords
    Fish oils; Lipids; Oxidation; Marine

Authors  Top 
  • Bragadóttir, M.
  • Porkelsdóttir, A.
  • Klonowski, I.
  • Gunnlaugsdóttir, H.

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