IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Antioxidant synergy effect between a-tocopherol and ascorbate on the autoxidation of liposomes
Barstad, H.; Alvik, A.C.; Løvaas, E. (2006). Antioxidant synergy effect between a-tocopherol and ascorbate on the autoxidation of liposomes, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 87-94
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

Available in Authors 

Keywords
    Complex lipids; Synergism; Vitamin C; Vitamin E; Marine

Authors  Top 
  • Barstad, H.
  • Alvik, A.C.
  • Løvaas, E.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors