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Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)
Lauritzsen, K.; Olsen, R.L. (2006). Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.), in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 105-118
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

Also published as
  • Lauritzsen, K.; Olsen, R.L. (2005). Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 38, more

Available in  Authors 
Document type: Conference paper

Keywords
    Antioxidants; Copper; Lipids; Marine fish; Oxidation; Marine

Authors  Top 
  • Lauritzsen, K.
  • Olsen, R.L.

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