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Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy
Sivertsen, A.; Lauritzsen, K.; Veberg, A.; Wold, P.J. (2006). Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 119-126
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

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Keywords
    Cliffs; Fish; Fluorescence spectroscopy; Lipids; Oxidation; Marine

Authors  Top 
  • Sivertsen, A.
  • Lauritzsen, K.
  • Veberg, A.
  • Wold, P.J.

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