IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Gelatinolytic activity in muscle of farmed and wild Atlantic cod (Gadus morhua) related to muscle softening
Olsson, G.B.; Cooper, M.; Friis, T.J.; Olsen, R.L. (2006). Gelatinolytic activity in muscle of farmed and wild Atlantic cod (Gadus morhua) related to muscle softening, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 161-171
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

Available in Authors 

Keywords
    Fish culture; Trace metals; Gadus morhua Linnaeus, 1758 [WoRMS]; Marine

Authors  Top 
  • Olsson, G.B.
  • Cooper, M.
  • Friis, T.J.
  • Olsen, R.L.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors