IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Consumer knowledge and interest in information about fish
Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2006). Consumer knowledge and interest in information about fish, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 229-239
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

Also published as
  • Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2005). Consumer knowledge and interest in information about fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 64, more

Available in Authors 
Document types: Conference paper; Summary

Keywords
    Consumers; Fish; Marine

Authors  Top 
  • Pieniak, Z., more
  • Verbeke, W., more
  • Brunsø, K.
  • Olsen, S.O.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors