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Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products
Margeirsson, S.; Nielsen, A.A.; Jonsson, G.R.; Arason, S. (2006). Effect of catch location, season and quality defects on value of Icelandic cod (Gadus morhua) products, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 265-274
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

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Keywords
    Fishery products; Quality; Seasonal variations; Spatial variations; Gadus morhua Linnaeus, 1758 [WoRMS]; Marine

Authors  Top 
  • Margeirsson, S.
  • Nielsen, A.A.
  • Jonsson, G.R.
  • Arason, S.

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