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Quality evaluation of silver smelt (Argentina silus) and its suitability for seafood products: compilation of results from three European research centres
Stoknes, I.S.; Oehlenschläger, J.; Gormley, R. (2006). Quality evaluation of silver smelt (Argentina silus) and its suitability for seafood products: compilation of results from three European research centres, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 439-456
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

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Keyword
    Marine

Authors  Top 
  • Stoknes, I.S.
  • Oehlenschläger, J.
  • Gormley, R.

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