Quality evaluation of silver smelt (Argentina silus) and its suitability for seafood products: compilation of results from three European research centres
Stoknes, I.S.; Oehlenschläger, J.; Gormley, R. (2006). Quality evaluation of silver smelt (Argentina silus) and its suitability for seafood products: compilation of results from three European research centres, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 439-456
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
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