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Seasonal variation of proximate and fatty acid class composition of wild and cultured Brown Meagre (Sciena umbra), a new species for aquaculture
Cakli, S.; Dincer, T.; Cadun, A.; Saka, Ş.; Firat, K. (2006). Seasonal variation of proximate and fatty acid class composition of wild and cultured Brown Meagre (Sciena umbra), a new species for aquaculture, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 469-476
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

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Keywords
    Colour; Fatty acids; New species; Sciena umbra; Marine

Authors  Top 
  • Cakli, S.
  • Dincer, T.
  • Cadun, A.
  • Saka, Ş.
  • Firat, K.

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