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Composition and nutritional value of fishery products consumed in Portugal
Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2006). Composition and nutritional value of fishery products consumed in Portugal, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 477-487
In: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more

Also published as
  • Nunes, M.L.; Bandarra, N.M.; Oliveira, L.; Batista, I.; Calhau, M.A. (2005). Composition and nutritional value of fishery products consumed in Portugal, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 117, more

Available in Authors 
Document types: Conference paper; Summary

Keywords
    Animal nutrition; Fatty acids; Fishery products; Minerals; Vitamins; Marine

Authors  Top 
  • Nunes, M.L.
  • Bandarra, N.M.
  • Oliveira, L.
  • Batista, I.
  • Calhau, M.A.

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