| one publication added to basket [10286] | Seaweed resources in Europe: Uses and potential
Guiry, M.D.; Blunden, G. (Ed.) (1991). Seaweed resources in Europe: Uses and potential. John Wiley & Sons: Chichester. ISBN 0-471-92947-6. XI, 432 pp.
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| Available in | Authors |
VLIZ: Biological Resources RES.50 [105566]
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| Authors | | Top |
- Guiry, M.D., editor, more
- Blunden, G., editor
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| Content |
- Guiry, M.D.; Garbary, D.J. (1991). A geographical and taxonomic guide to European seaweeds of economic importance, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 1-19, more
- Indergaard, M.; Minsaas, J. (1991). Animal and human nutrition, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 21-64, more
- Blunden, G. (1991). Agricultural uses of seaweeds and seaweed extracts, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 65-81, more
- De Roeck-Holtzhauer, Y. (1991). Uses of seaweeds in cosmetics, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 83-94, more
- Morand, Ph.; Carpentier, B.; Charlier, R.H.; Mazé, J.; Orlandini, M.; Plunkett, B.A.; De Waart, J. (1991). Bioconversion of seaweeds, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 95-148, more
- Schramm, W. (1991). Seaweeds for waste water treatment and recycling nutrients, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 149-168, more
- Indergaard, M.; Østgaard, K. (1991). Polysaccharides for food and pharmaceutical uses, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 169-183, more
- Smidsrød, O.; Christensen, B. (1991). Molecular structure and physical behaviour of seaweed colloids as compared with microbial polysaccharides, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 185-217, more
- Skjåk-Bræk, G.; Martinsen, A. (1991). Applications of some algal polysaccharides in biotechnology, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 219-257, more
- Briand, X. (1991). Seaweed harvesting in Europe, in: Guiry, M.D. et al. Seaweed resources in Europe: uses and potential. pp. 259-308, more
- Kain, J.M. (1991). Cultivation of attached seaweeds, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 309-377, more
- Schramm, W. (1991). Cultivation of unattached seaweeds, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 379-408, more
- Guiry, M.D.; Blunden, G. (1991). Conclusions and outlooks, in: Guiry, M.D. et al. (Ed.) Seaweed resources in Europe: uses and potential. pp. 409-413, more
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| Abstract |
This engrossing book provides in-depth coverage of seaweed polysaccharides, their applications in biotechnology, and their uses both in foods and pharmaceutical preparations. Other topics covered include utilization of seaweeds and seaweed-derived products in agriculture, cosmetics, animal/human nutrition and more. |
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