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Comparison of impedance, microbial, sensory, and pH methods to determine shrimp quality
Marshall, D.L.; Wiese-Lehigh, P.L. (1997). Comparison of impedance, microbial, sensory, and pH methods to determine shrimp quality. J. Aquat. Food Prod. Technol. 6(2): 17-31
In: Journal of aquatic food product technology. TAYLOR & FRANCIS INC: Binghamton, NY. ISSN 1049-8850, more
Peer reviewed article  

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Keyword
    Marine

Authors  Top 
  • Marshall, D.L.
  • Wiese-Lehigh, P.L.

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