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Post-harvest fisheries development: a guide to handling, preservation, processing and quality
Clucas, I.J.; Ward, A.R. (1996). Post-harvest fisheries development: a guide to handling, preservation, processing and quality. Natural Resources Institute: Kent. ISBN 0-85954-441-9. 443 pp.

Available in  Authors 
    VLIZ: Fisheries General FIG.83 [113051]

Keywords
    Processing fishery products; Quality; Marine

Authors  Top 
  • Clucas, I.J.
  • Ward, A.R.

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