Simultaneous analysis of biogenic amines in canned fish by HPLC
Yen, G.-C.; Hsieh, C.-L. (1991). Simultaneous analysis of biogenic amines in canned fish by HPLC. J. Food Sci. 56(1): 158-160
In: Journal of Food Science. Institute of Food Technologists: Champaign, Ill.. ISSN 0022-1147; e-ISSN 1750-3841, more
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