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Simultaneous analysis of biogenic amines in canned fish by HPLC
Yen, G.-C.; Hsieh, C.-L. (1991). Simultaneous analysis of biogenic amines in canned fish by HPLC. J. Food Sci. 56(1): 158-160
In: Journal of Food Science. Institute of Food Technologists: Champaign, Ill.. ISSN 0022-1147, more
Peer reviewed article  

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Keyword
    Marine

Authors  Top 
  • Yen, G.-C.
  • Hsieh, C.-L.

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