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Fish in nutrition
Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp.

Available in Authors 
    VLIZ: Biological Resources RES.16 [10616]

Keywords
    Marine; Brackish water

Authors  Top 
  • Heen, E.
  • Kreuzer, R.

Content
  • Graham, H.W.; Edwards, R.L. (1962). The world biomass of marine fishes, in: Heen, E. et al. Fish in nutrition. pp. 3-8, more
  • Kesteven, G.L. (1962). World aquatic biomass: its future abundance, in: Heen, E. et al. Fish in nutrition. pp. 9-22, more
  • Meseck, G. (1962). Importance of fisheries production and utilization in the food economy, in: Heen, E. et al. Fish in nutrition. pp. 23-38, more
  • Guha, B.C. (1962). The role of fishg in human nutrition, in: Heen, E. et al. Fish in nutrition. pp. 39-42, more
  • Combs, G.F. (1962). The role of fish in animal feeding, in: Heen, E. et al. Fish in nutrition. pp. 43-51, more
  • Stansby, M.E. (1962). Proximate composition of fish, in: Heen, E. et al. Fish in nutrition. pp. 55-61, more
  • Bramstedt, F. (1962). Amino acid composition of fresh fish and influence of storage and processing, in: Heen, E. et al. Fish in nutrition. pp. 61-67, more
  • Jebsen, J.W. (1962). Proteins in fish muscle, in: Heen, E. et al. Fish in nutrition. pp. 68-72, more
  • Hamoir, G. (1962). The amino acid composition of fish muscle proteins, in: Heen, E. et al. Fish in nutrition. pp. 73-75, more
  • Kukucz, J.T. (1962). Effects of biological factors (sex,seasonal races,spawning, migrations) on fat, protein and water, their distribution in sea-trout, in: Heen, E. et al. Fish in nutrition. pp. 76-77, more
  • Soudan, F. (1962). Sur la présence naturelle de formaldéhyde dans les produits alimentaires marins = The natural formol content in fisheries products, in: Heen, E. et al. Fish in nutrition. pp. 78-79, more
  • Siebert, G. (1962). Enzymes of marine fish muscle and their role in fish spoilage, in: Heen, E. et al. Fish in nutrition. pp. 80-81, more
  • Dollar, A.M.; Blackwood, C.M. (1962). Endogenous proteolytic enzymes and their action on water-solublle fish tissue proteins, in: Heen, E. et al. Fish in nutrition. pp. 83-85, more
  • Lovern, J.A. (1962). The lipids of fish and changes occuring in them during processing and storage, in: Heen, E. et al. Fish in nutrition. pp. 86-111, more
  • Olcott, H.S. (1962). Oxidation of fish lipids, in: Heen, E. et al. Fish in nutrition. pp. 112-115, more
  • Holman, R.T. (1962). Some modern methods of separation and analysis applicable to fish oils, in: Heen, E. et al. Fish in nutrition. pp. 117-124, more
  • Higashi, H. (1962). Relationship between processing techniques and the amount of vitamins and minerals in processed fish, in: Heen, E. et al. Fish in nutrition. pp. 125-131, more
  • Braekkan, O.R. (1962). B-vitamins in fish and shellfish, in: Heen, E. et al. Fish in nutrition. pp. 132-140, more
  • Braekkan, O.R. (1962). B-vitamins in some fish products, in: Heen, E. et al. Fish in nutrition. pp. 141-145, more
  • Olcott, H.S.; Froines, J.; Shuster, C.Y. (1962). Muscle lipids of tuna, in: Heen, E. et al. Fish in nutrition. pp. 146-147, more
  • King, F.; Anderson, M.J.; Steinberg, M.A. (1962). The effect of linoleic and linolenic acids on the solubility of cod actomyosin, in: Heen, E. et al. Fish in nutrition. pp. 148-149, more
  • Richardson, T.; Tappel, A.L.; Gruger, E.H. (1962). Polyunsaturated fatty acids in fish mitochondria, in: Heen, E. et al. Fish in nutrition. pp. 150-152, more
  • Bramsnaes, F. (1962). The influence of refrigeration and canning on the nutritive value of fish, in: Heen, E. et al. Fish in nutrition. pp. 153-160, more
  • Cutting, C.L. (1962). The influence of drying, salting and smoking on the nutritive value of fish, in: Heen, E. et al. Fish in nutrition. pp. 161-179, more
  • Amano, K. (1962). The influence of fermentation on the nutritive value of fish with special reference to fermented fish products of south-east Asia, in: Heen, E. et al. Fish in nutrition. pp. 180-200, more
  • Morrison, A.B. (1962). The influence of solvent extractionn on the nutritive value of fish protein, in: Heen, E. et al. Fish in nutrition. pp. 201-206, more
  • Shewan, J.M. (1962). The influence of irradiation preservation on the nutritive value of fish and fishery products, in: Heen, E. et al. Fish in nutrition. pp. 207-219, more
  • Cohen, E. (1962). The effect of storage in refrigerated seawater on the amino acids and other componements of fish, in: Heen, E. et al. Fish in nutrition. pp. 220-221, more
  • Dunker, C.F.; Wharton, G.W. (1962). Pasteurization: a method of extending storage life of shell fish meats, in: Heen, E. et al. Fish in nutrition. pp. 222-223, more
  • Takahashi, T. (1962). On toughness of boiled fish meat, in: Heen, E. et al. Fish in nutrition. pp. 224-225, more
  • Okada, M. (1962). Fish sausage in Japan, in: Heen, E. et al. Fish in nutrition. pp. 226-227, more
  • Kurtzman, C.H.; Snyder, D.G.; Ousterhout, L.E.; Piskur, F.T.; Braucher, P.F. (1962). Effect of several processing variables on the protein content and quality of fish flour, in: Heen, E. et al. Fish in nutrition. pp. 228-229, more
  • March, B.E.; Biely, J.; Claggett, F.; Tarr, H.L.A. (1962). Nutrinional and chemical changes in the lipid fraction of stores anti-oxydant-treated and untreated herring meals, in: Heen, E. et al. Fish in nutrition. pp. 230-233, more
  • Rao, K.K.P.N. (1962). Food intake, nutrition requirements and incidence of malnutrition, in: Heen, E. et al. Fish in nutrition. pp. 237-247, more
  • Mayer, J. (1962). Fish proteins in nutrition and their importance in the prevention of protein malnutrition, in: Heen, E. et al. Fish in nutrition. pp. 248-256, more
  • Varela, G.; Pujol, A.; Moreiras, O. (1962). Valor Biologico de pescados de consumo en España, influencia sobre el mismo de algunas tecnicas de conservacion = Biological value of the protein of some fishes consumed in Spain, influence of some preservation techniques, in: Heen, E. et al. Fish in nutrition. pp. 259-260, more
  • Konosu, S.; Matsuura, F. (1962). Tryptophan content of fish meat with special reference to the protein score, in: Heen, E. et al. Fish in nutrition. pp. 261-262, more
  • Morrison, A.B.; Middleton, E.J.; Fougère, H.; Campbell, J.A. (1962). Studies on the nutritional value of fish flesh proteins, in: Heen, E. et al. Fish in nutrition. pp. 263, more
  • Johnson, B.C.; Metta, V.C.; Schendel, H.E. (1962). The nutritive value of fish flour and its use as a protein supplement, in: Heen, E. et al. Fish in nutrition. pp. 264-265, more
  • Bressani, R. (1962). Enrichment of lime-treated corn flour with doedorized fish flour, in: Heen, E. et al. Fish in nutrition. pp. 266-270, more
  • Graham, G.G.; Baertl, J.M.; Cordano, A. (1962). Evaluation of fish flour in the treatment on infantile malnutrition, in: Heen, E. et al. Fish in nutrition. pp. 271-2776, more
  • Dam, H.; Lund, E. (1962). Fish oils in relation to blood cholesterol and cardiovascular diseases, in: Heen, E. et al. Fish in nutrition. pp. 277-281, more
  • Peifer, J.J. (1962). Comparative effects on marine oils, marine oil factions and whole fish meals on hypercholesteremic rats, in: Heen, E. et al. Fish in nutrition. pp. 282-283, more
  • Kinsell, L.W. (1962). The relation of fish and fish products to plasma lipids and possibly to atherogenesis, in: Heen, E. et al. Fish in nutrition. pp. 284-285, more
  • Notevarp, O.; Cyvin, B.N. (1962). Polyunsaturated fatty acids in fish fat, in the diet and in the blood, in: Heen, E. et al. Fish in nutrition. pp. 286-291, more
  • Harlow, C.M.; Morton, A.R. (1962). Use of fish in the control of hypercholesteremia, in: Heen, E. et al. Fish in nutrition. pp. 292-293, more
  • Kaneda, T. (1962). Nutritive values of marine animal oils, in: Heen, E. et al. Fish in nutrition. pp. 294, more
  • Miller, S.A.; Dymsza, H.A.; Goldblith, S.A. (1962). The nutritive value of sardines, in: Heen, E. et al. Fish in nutrition. pp. 295-297, more
  • Kuhnau, J. (1962). Importance of minor elements in food, especially in fish, in: Heen, E. et al. Fish in nutrition. pp. 298-300, more
  • Ousterhout, L.E.; Snyder, D.G. (1962). Effects of processing on the nutritive value of fish products in animal nutrition, in: Heen, E. et al. Fish in nutrition. pp. 303-309, more
  • Carpenter, K.J.; Lea, C.H. (1962). The binding of lysine in herring press-cake heated under controlled conditions, in: Heen, E. et al. Fish in nutrition. pp. 310-311, more
  • Leroy, A.M. (1962). Problèmes soulevés par l'utilisation des farines de poisson pour l'alimentation des animaux = Problems related to the utilization of fish meal in animal nutrition, in: Heen, E. et al. Fish in nutrition. pp. 312-319, more
  • Murayama, S.; Yanase, M. (1962). Nutritive constituents of fish meal and fish solubles, in: Heen, E. et al. Fish in nutrition. pp. 320-323, more
  • Ekern, A.; Homb, T.; Hvidsten, H.; Ulvesli, O.; Breirem, K. (1962). Fish and fishery products in ruminant nutrition, in: Heen, E. et al. Fish in nutrition. pp. 324-331, more
  • Braude, R. (1962). Fish and fishery products in pig nutrition, in: Heen, E. et al. Fish in nutrition. pp. 332-352, more
  • Bacigalipo, A.; Tellez, J.; Pimentel, R.; Gomez, G. (1962). Preliminary report on the use of fresh anchovy (Engraulis ringens) in pig feeding, in: Heen, E. et al. Fish in nutrition. pp. 353-355, more
  • Baelum, J. (1962). Fsih and fishery products in poultry rations, in: Heen, E. et al. Fish in nutrition. pp. 356-363, more
  • Potter, L.M.; Pudelkiewicz, W.; Webster, L.; Matterson, L.D. (1962). Metabolizable enrgy and digestibility evaluation of fish meal for chickens, in: Heen, E. et al. Fish in nutrition. pp. 364-365, more
  • Scott, H.M.; Dean, W.F.; Aguilera, A.; Smith, R.E.H. (1962). Quality of fish meal in relation to its value as a supplement to corn-soybean meal chick diets, in: Heen, E. et al. Fish in nutrition. pp. 366-367, more
  • Cough, J.R.; Camp, A.A.; Creger, C.R. (1962). Condensed fish solubles in broiler nutrition, in: Heen, E. et al. Fish in nutrition. pp. 368-369, more
  • Runnels, T.D.; Snyder, D.G. (1962). Protein requirements of broiler as influenced by fish products, in: Heen, E. et al. Fish in nutrition. pp. 370-373, more
  • Schaible, P.J. (1962). Fish and fishery products in rations for fur-bearing animals, in: Heen, E. et al. Fish in nutrition. pp. 374-380, more
  • Warner, R.G.; Bassett, C.F.; Abernathy, R.P. (1962). The utilization of menhaden products by mink, in: Heen, E. et al. Fish in nutrition. pp. 381-382, more
  • Hamlisch, R.; Taylor, R.A. (1962). The demand for fish as human food, in: Heen, E. et al. Fish in nutrition. pp. 385-410, more
  • Fougère, H. (1962). Fish flour: technical developments in Canada, in: Heen, E. et al. Fish in nutrition. pp. 413-415, more
  • Bakken, K. (1962). Fish flour: technical developments in Scandinavia, in: Heen, E. et al. Fish in nutrition. pp. 419-424, more
  • Dreosti, G.M. (1962). Fish flour: technological developments in South Africa, in: Heen, E. et al. Fish in nutrition. pp. 425-431, more
  • Parisher, E.R. (1962). Fish flour: technical developments in the United States of America, in: Heen, E. et al. Fish in nutrition. pp. 432-437, more

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