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Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2°C
Emborg, J.; Laursen, B.G.; Rathjen, T.; Dalgaard, P. (2002). Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2°C. J. Appl. Microbiol. 92(4): 790-799
In: Journal of Applied Microbiology. Blackwell Science: Oxford. ISSN 1364-5072, more
Peer reviewed article  

Available in Authors 

Keywords
    Marine; Brackish water; Fresh water

Authors  Top 
  • Emborg, J.
  • Laursen, B.G.
  • Rathjen, T.
  • Dalgaard, P.

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