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Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters
Leroi, F.; Joffraud, J.J.; Chevalier, F.; Cardinal, M. (2001). Research of quality indices for cold-smoked salmon using a stepwise multiple regression of microbiological counts and physico-chemical parameters. J. Appl. Microbiol. 90: 578-587
In: Journal of Applied Microbiology. Blackwell Science: Oxford. ISSN 1364-5072, more
Peer reviewed article  

Available in Authors 

Keywords
    Marine; Brackish water; Fresh water

Authors  Top 
  • Leroi, F.
  • Joffraud, J.J.
  • Chevalier, F.
  • Cardinal, M.

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