IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Formation of histamine and biogenic amines in cold-smoked tuna: An investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning
Emborg, J.; Dalgaard, P. (2006). Formation of histamine and biogenic amines in cold-smoked tuna: An investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. J. Food Prot. 897-906: 897-906
In: Journal of Food Protection. IAFP: Ames, Iowa,. ISSN 0362-028X, more
Peer reviewed article  

Available in  Authors 

Keywords
    Amines; Fish poisoning; Histamines; Marine fish; Marine

Authors  Top 
  • Emborg, J.
  • Dalgaard, P.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors