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Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers
Norderhaug, K.M.; Nygaard, K.; Fredriksen, S. (2006). Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumers. Mar. Biol. Res. 2(6): 367-371
In: Marine Biology Research. Taylor & Francis: Oslo; Basingstoke. ISSN 1745-1000, more
Peer reviewed article  

Available in Authors 

Keywords
    Bacteria; Degradation; Kelps; Ampithoe rubicata (Montagu, 1808) [WoRMS]; Gammarus locusta (Linnaeus, 1758) [WoRMS]; Marine

Authors  Top 
  • Norderhaug, K.M.
  • Nygaard, K.
  • Fredriksen, S., more

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