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Pasteurization: a method of extending storage life of shell fish meats
Dunker, C.F.; Wharton, G.W. (1962). Pasteurization: a method of extending storage life of shell fish meats, in: Heen, E. et al. Fish in nutrition. pp. 222-223
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more

Available in Authors 
    VLIZ: Biological Resources [10709]

Keyword
    Marine

Authors  Top 
  • Dunker, C.F.
  • Wharton, G.W.

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