Pasteurization: a method of extending storage life of shell fish meats
Dunker, C.F.; Wharton, G.W. (1962). Pasteurization: a method of extending storage life of shell fish meats, in: Heen, E. et al. Fish in nutrition. pp. 222-223
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more
|
