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On toughness of boiled fish meat
Takahashi, T. (1962). On toughness of boiled fish meat, in: Heen, E. et al. Fish in nutrition. pp. 224-225
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more

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    Marine

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  • Takahashi, T.

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