Data PolicyPublications | Institutes | Persons | Datasets | Projects | Maps [ report an error in this record ]basket (0): add | show On toughness of boiled fish meatTakahashi, T. (1962). On toughness of boiled fish meat, in: Heen, E. et al. Fish in nutrition. pp. 224-225 In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more Available in Author VLIZ [ request ] Keyword Marine/Coastal Author Top Takahashi, T. All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Author