IMIS | Flanders Marine Institute

Flanders Marine Institute

Platform for marine research


Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

On toughness of boiled fish meat
Takahashi, T. (1962). On toughness of boiled fish meat, in: Heen, E. et al. Fish in nutrition. pp. 224-225
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more

Available in Author 
    VLIZ: Biological Resources [10711]


Author  Top 
  • Takahashi, T.

All data in IMIS is subject to the VLIZ privacy policy Top | Author