The ratio of shell to meat in Mytilus as a function of tidal exposure to air
Baird, R.H.; Drinnan, R.E. (1957). The ratio of shell to meat in Mytilus as a function of tidal exposure to air. J. Cons. - Cons. Int. Explor. Mer 22(5): 329-336
In: Journal du Conseil. Conseil International pour l'Exploration de la Mer: Copenhague. ISSN 0020-6466, more
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