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Fish sausage in Japan
Okada, M. (1962). Fish sausage in Japan, in: Heen, E. et al. Fish in nutrition. pp. 226-227
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more

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    VLIZ: Biological Resources [10712]

Keyword
    Marine

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  • Okada, M.

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