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Effect of several processing variables on the protein content and quality of fish flour
Kurtzman, C.H.; Snyder, D.G.; Ousterhout, L.E.; Piskur, F.T.; Braucher, P.F. (1962). Effect of several processing variables on the protein content and quality of fish flour, in: Heen, E. et al. Fish in nutrition. pp. 228-229
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more

Available in  Authors 
    VLIZ: Biological Resources [10713]

Keyword
    Marine

Authors  Top 
  • Kurtzman, C.H.
  • Snyder, D.G.
  • Ousterhout, L.E.
  • Piskur, F.T.
  • Braucher, P.F.

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