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Nutrinional and chemical changes in the lipid fraction of stores anti-oxydant-treated and untreated herring meals
March, B.E.; Biely, J.; Claggett, F.; Tarr, H.L.A. (1962). Nutrinional and chemical changes in the lipid fraction of stores anti-oxydant-treated and untreated herring meals, in: Heen, E. et al. Fish in nutrition. pp. 230-233
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more

Available in Authors 
    VLIZ: Biological Resources [10714]

Keyword
    Marine

Authors  Top 
  • March, B.E.
  • Biely, J.
  • Claggett, F.
  • Tarr, H.L.A.

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