Tryptophan content of fish meat with special reference to the protein score
Konosu, S.; Matsuura, F. (1962). Tryptophan content of fish meat with special reference to the protein score, in: Heen, E. et al. Fish in nutrition. pp. 261-262
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more
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