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Studies on the nutritional value of fish flesh proteins
Morrison, A.B.; Middleton, E.J.; Fougère, H.; Campbell, J.A. (1962). Studies on the nutritional value of fish flesh proteins, in: Heen, E. et al. Fish in nutrition. pp. 263
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more

Available in Authors 
    VLIZ: Biological Resources [10725]

Keyword
    Marine

Authors  Top 
  • Morrison, A.B.
  • Middleton, E.J.
  • Fougère, H.
  • Campbell, J.A.

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