The nutritive value of fish flour and its use as a protein supplement
Johnson, B.C.; Metta, V.C.; Schendel, H.E. (1962). The nutritive value of fish flour and its use as a protein supplement, in: Heen, E. et al. Fish in nutrition. pp. 264-265
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more
|
