IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

The nutritive value of fish flour and its use as a protein supplement
Johnson, B.C.; Metta, V.C.; Schendel, H.E. (1962). The nutritive value of fish flour and its use as a protein supplement, in: Heen, E. et al. Fish in nutrition. pp. 264-265
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more

Available in  Authors 
    VLIZ: Biological Resources [10727]

Keyword
    Marine

Authors  Top 
  • Johnson, B.C.
  • Metta, V.C.
  • Schendel, H.E.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors