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Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report
De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp.

Available in Authors 
  • VLIZ: Open Repository 115334 [ OMA ]
  • VLIZ: Reports D70 [129186]
Document type: Final report

Keywords
    Consumers; Food consumption; Health and safety; Nutritional requirements; Seafood; Belgium [gazetteer]; Marine

Project Top | Authors 
  • Integrated evaluation of marine food products: nutritional value, safety and consumer perception, more

Authors  Top 
  • De Henauw, S., more
  • Willems, J., more
  • Sioen, I.
  • Van Camp, J., more
  • Verbeke, W., more
  • De Langhe, I.
  • Vanhonacker, F., more
  • Cooreman, K., more
  • Raemaekers, M., more
  • Parmentier, K., more
  • Vanrolleghem, P.A., more
  • Verdonck, F., more
  • Van Thuyne, N.

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