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Protein requirements of broiler as influenced by fish products
Runnels, T.D.; Snyder, D.G. (1962). Protein requirements of broiler as influenced by fish products, in: Heen, E. et al. Fish in nutrition. pp. 370-373
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more

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    VLIZ: Biological Resources [10752]

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  • Runnels, T.D.
  • Snyder, D.G.

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