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Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation-spectrophotometric method
Ke, P.J.; Cervantes, E.; Robles-Martinez, C. (1984). Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation-spectrophotometric method. J. Sci. Food Agric. 35(11): 1248-1254
In: Journal of the Science of Food and Agriculture. Wiley: London. ISSN 0022-5142, more
Peer reviewed article  

Available in  Authors 

Keywords
    Fish; Oxidation; Quality

Authors  Top 
  • Ke, P.J.
  • Cervantes, E.
  • Robles-Martinez, C.

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