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Microbiological quality of dried and smoked fish from Lake Tanganika
Sindayigaya, E.; Debevere, J.M. (1989). Microbiological quality of dried and smoked fish from Lake Tanganika. Science des Aliments 9(3): 507-515
In: Science des Aliments: An international journal of food science and technology. Lavoisier: Paris. ISSN 0240-8813, more
Peer reviewed article  

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  • Sindayigaya, E.
  • Debevere, J.M., more

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