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Laboratory for Food Microbiology and Food Preservation (LFMFP)
Devlieghere, F.; Uyttendaele, M.; Debevere, J. (2007). Laboratory for Food Microbiology and Food Preservation (LFMFP). University of Gent. Department of Food Safety and Food Quality: Gent. 1 file pp.

Available in Authors 
    VLIZ: Open Repository 118192 [ OMA ]

Keywords
    Experimental research; Microbiology; Processing fishery products

Authors  Top 
  • Devlieghere, F.
  • Uyttendaele, M.
  • Debevere, J.

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