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Chemistry and biochemistry of marine food products
Martin, R.E.; Flick Jr., G.J.; Hebard, C.E.; Ward, D.R. (Ed.) (1982). Chemistry and biochemistry of marine food products. AVI Publishing Company: Westport. ISBN 0-87055-408-5. XVII, 474 pp.

Available in  Authors 
    VLIZ: Biological Resources RES.5 [118438]

Keywords
    Biochemistry; Fishery products; Marine

Authors  Top 
  • Martin, R.E., editor
  • Flick Jr., G.J., editor
  • Hebard, C.E., editor
  • Ward, D.R., editor

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