Chemistry and biochemistry of marine food products
Martin, R.E.; Flick Jr., G.J.; Hebard, C.E.; Ward, D.R. (Ed.) (1982). Chemistry and biochemistry of marine food products. AVI Publishing Company: Westport. ISBN 0-87055-408-5. XVII, 474 pp.
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| Available in | Authors |
VLIZ: Biological Resources RES.5 [105526]
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| Keywords |
Chemistry > Biochemistry
Products > Fishery products
Marine/Coastal |
| Authors | | Top |
- Martin, R.E., editor
- Flick Jr., G.J., editor
- Hebard, C.E., editor
- Ward, D.R., editor
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