IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Food from the sea: the economics and politics of ocean fisheries
Bell, F.W. (1978). Food from the sea: the economics and politics of ocean fisheries. Westview Press: Boulder. ISBN 0-89158-403-x. XXVI, 380 pp.

Available in  Author 
    VLIZ: Fisheries General FIG.66 [118763]

Keywords
    Economics; Fisheries; Political aspects; Marine

Author  Top 
  • Bell, F.W.

All data in IMIS is subject to the VLIZ privacy policy Top | Author