| one publication added to basket [108550] | Food from the sea: The economics and politics of ocean fisheries
Bell, F.W. (1978). Food from the sea: The economics and politics of ocean fisheries. Westview Press: Boulder. ISBN 0-89158-403-x. XXVI, 380 pp.
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| Available in | Author |
VLIZ: Fisheries General FIG.66 [102701]
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| Keywords |
Economics
Fisheries
Political aspects
Marine/Coastal |
| Abstract |
This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics. |
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