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Fish and fishery products
Devlieghere, F.; Debevere, J. (2007). Fish and fishery products. Universiteit Gent. Faculteit Bio-ingenieurswetenschappen: Gent. 86 pp.

    Chemical composition; Fishery technology; Processing fishery products; Marine

Authors  Top 
  • Devlieghere, F.
  • Debevere, J.

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