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Seafood proteins
Sikorski, Z.E.; Sun Pan, B.; Shahidi, F. (Ed.) (1994). Seafood proteins. Chapman & Hall: New York. ISBN 0-412-98481-4. XI, 234 pp.

Available in Authors 
    VLIZ: Biological Resources RES.28 [120141]

Keywords
    Fishery products; Proteins; Marine

Authors  Top 
  • Sikorski, Z.E., editor
  • Sun Pan, B., editor
  • Shahidi, F., editor

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