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Shellfish: a guide to oysters, mussels, scallops, clams and similar products for the commercial user
Dore, I. (1991). Shellfish: a guide to oysters, mussels, scallops, clams and similar products for the commercial user. Van Nostrand Reinhold: New York. ISBN 0-442-00203-3. 240 pp.

Available in Author 
  • VLIZ: Biological Resources RES49 [120164]
  • Archived ILVO collection: VLIZ Archive B.ILVO.4 [234410]

Keywords
    Aquaculture; Shellfish; Marine

Author  Top 
  • Dore, I.

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