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Shellfish: a guide to oysters, mussels, scallops, clams and similar products for the commercial user
Dore, I. (1991). Shellfish: a guide to oysters, mussels, scallops, clams and similar products for the commercial user. Van Nostrand Reinhold: New York. ISBN 0-442-00203-3. 240 pp.
Available in  Author 
    VLIZ: Biological Resources RES.49 [120164]
Keywords
    Aquaculture
    Fauna > Aquatic organisms > Aquatic animals > Shellfish
    Marine/Coastal
Author  Top 
  • Dore, I.
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