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Fish handling and processing
Burgess, G.H.O.; Cutting, C.L.; Lovern, J.A.; Waterman, J.J. (Ed.) (1965). Fish handling and processing. Her Majesty's Stationery Office: Edinburgh. 389 pp.

Available in Authors 
    VLIZ: Fisheries General FIG.39 [120181]

    Fish handling; Food technology; Marine

Authors  Top 
  • Burgess, G.H.O., editor
  • Cutting, C.L., editor
  • Lovern, J.A., editor
  • Waterman, J.J., editor

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